TASTING NOTE:

Smooth and mouth-filling with sweet tannins. Great structure.

FOOD RECOMMENDATION:

Game, braised veal, stewed meat, grilled fillet and meat, mature cheese.

Production Technique:

Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 12 days with daily pumping of the must over the cap.

Malolactic fermentation 100%.

Ageing process:

Aged in big casks of Slavonian oak, and then refined in the bottle.