Wine Menu
Red
SOLOPACA ROSSO -Campania-. . . . . . . . . . . . . . . . . . . 19.95 This wine has a ruby red colour, the nose releases hints of red fruit and red flowers. The taste is dry, harmonious, velvety.
MERLOT . . . . . . . . . . . . . . . . . . . 22.95 Smooth, easy-drinking Merlot with plum and red cherry fruit, and a hint of dark chocolate on the finish.
FEUDO ARANCIO SYRAH -Sicily-. . . . . . . . . . . . 25 This bold and spicy Syrah shows lush notes of wild berries, black pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.
MONTIPAGANO ORGANIC MONTEPULCIANO D’ABRUZZO, UMANI RONCHI -Abruzzo- ………..29 Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak. The palate is medium-bodied,with elegant, well-rounded tannins and a long, fresh finish.
🆕CIÚ CIÚ PICENO “BACCHUS” -Marche- ………..29.5 Piceno is 50-50 blend of Montepulciano and Sangiovese from organic vines in Marche on italy’s Adriatic coast.Soft and fruity with aromas of strawberry,raspberries and a touch of sweet spice.
PRIMITIVO DI MANDURIA DOP ROCA EGEA -Puglia- …… 29
Red fruits, black cherry and notes of liquorice. The palate is well-rounded, with soft, supple tannins and a pleasingly fresh finish.
ROSSO SUPERIORE SANNIO -Campania- . . . . . . . . . 27 The perfume is intense, characteristic, delicate with hints of violets, strawberries, marasca cherry and moss. The flavour is dry, balanced and smooth
CHIANTI -Tuscany- . . . . . . . . . . . . . . . . . . .29 A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes.
VALPOLICELLA RIPASSO DOC SUPERIORE “MASTIA” -Veneto- . . . . . . . . . . . . . .33.95 Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla and cherry notes.
CANNONAU DI SARDEGNA DOC , MAIMONE , Cantina della Vernaccia di Oristano -Sardinia- . . . . 30.95 Cannonau is the most popular red grape variety in Sardinia, finds in the valley of Oristano a good distributional area thanks to the nearness of the sea and the mild climate, creating medium structured but very well-balanced elegant wines with a good alcohol content.
BARBERA D’ASTI -Piedmont- 34.95 Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing the typical red fruit and bright character of the Barbera variety.
BOTROSECCO, LE MORTELLE, ANTINORI (CABERNET SAUVIGNON, CABERNET FRANC) -Tuscany- 40 Rich aromas of raspberries and strawberries along with spicy hints of oak and white pepper. The palate is well balanced with a persistent finish, heady with flavours of fresh fruit and chocolate.
VIE CAVE MALBEC, FATTORIA ALDOBRANDESCA -Tuscany- . . . . . . . . . . . . . . . . . . . . . . 47 An intense ruby red in colour, the wine is characterised by a complex nose of ripe black fruit, liquorice and spices. On the palate, the texture is silky and full with excellent density and persistence. Notes of ripe black fruit, liquorice, coffee and dark chocolate.
White
SOLOPACA BIANCO -Campania-. . . . . . . . . . . . . . 19.95 The colour is straw yellow; it has a rich aroma with hints of tropical fruit and characteristic floral perfumes. The taste is fresh, dry and well-balanced.
PINOT GRIGIO -Friuli- . . . . . . . . . . . . . . . 21.95 Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
FEUDO ARANCIO GRILLO -Sicily- . . . . . . . . . . . 24.90
Tropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flowers. Refreshing, yet oppulently textured.
SAUVIGNON BLANC . . . . . . . . . . . . . . .25.95 This refined Sauvignon Blanc offers mineral aromas balanced with fresh citrus notes, delicate white peach and a touch of spice. With elegant herbal notes and a refreshing finish.
CHARDONNAY --. . . . . . . . 27.95 Bright, fruity, medium-bodied Chardonnay showing the purity and richness of Puglian fruit.
VILLA BIANCHI VERDICCHIO CASTELLI DI JESI CLASSICO, UMANI RONCHI -Marche- . . . . . . 27 Fresh and fruity, with a typical combination of green apple fruit and a hint of bitter almonds. Bright and aromatic, lifted by a clean streak of acidity on the finish.
FALANGHINA -Campania-. . . . . . . . . . . . . . . . . . . . . 26.95 With hints of tropical fruit and floral perfume characteristics. The taste is fresh, dry and well balanced.
CODA DI VOLPE -Campania-. . . . . . . . . . . . . . . . . . . 26.95 The flavour is dry, well balanced, tasty and smooth.
GAVI DEL COMUNE DI GAVI DOCG -Piedmont- 29.95 Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi.
VERMENTINO DI SARDEGNA DOC , BENAS , Cantina della Vernaccia di Oristano -Sardinia- . . . . 30.95 This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.
BRAMÌTO CHARDONNAY, CASTELLO DELLA SALA, ANTINORI - Umbria - . . . . . . . . . . . . . 39.95 The baby brother of the iconic Cervaro della Sala is an exceptional wine in its own right, with a tautly structured palate and aromas of apples, citrus and toast.
Rosé
PINOT GRIGIO ROSÉ. . . . . . 22.95 Jam-packed with the ripe strawberry and raspberry fruit you would expect from this variety, but with far more intensity and structure than the norm.
NINA ZINFANDEL BLUSH . . . . . . . . . . . . . . . . . . . . . 24 Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry palateshowing a nice balance of sweetness and fruit flavours.
AGLIANICO ROSATO. . . . . . 26 Dry,soft and harmonious.Best served with risottos, light starter courses, fish soups, mushroom dishes and grilled fish
CALAFURIA NEGROAMARO ROSATO, TORMARESCA. . . . . . . . . . . . . . . . . . . . . . . .36 Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.
M DE MINUTY CÔTES DE PROVENCE ROSÉ. . . . 38
A beautiful pale pink colour, with aromas of redcurrants giving way to a fresh, yet well rounded palate offering delicate flavours of peaches and candied orange peel.
Raffaele Finest Red Wines
AGLIANICO RISERVA 2018 CAMPANIA, ITALY. . . . 35
The colour is an intense ruby red, the aroma is complex with pleasant hints of ripe red fruit and jam with hints of spice. The taste is fascinating, complex with good aftertaste.
🆕VALPOLICELLA CLASSICO “SASETI” -MONTE DALL’ORA -VENETO, ITALY. . . . 39
Exibits a profound depth of colour.The bouquet is redolent with scents of red fruits,morello cherries,and a hint of mint.On the plate it is vibrant,underpinned by nuances of menthol and wild herbs.
VIGNA DEI MILLE ANNI ,ISCHIA ISLAND, ITALY. . . . 60
Dry but in the meanwhile soft,full-bodied wine, harmonic, texture & aristocratic.
BARBARESCO, PRUNOTTO 2019 PIEDMONT, ITALY.. . . . 66
A deep, complex nose with hints of liquorice, roses and raspberry. The palate is mouth filling yet delicate and harmonious, with a velvety texture, great clarity, and a long, elegant finish.
AMARONE DELLA VALPOLICELLA VENETO, ITALY.. . . .. . . .74
Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla.
BAROLO, PIEDMONT, ITALY . . . . . 70
Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best.
BRUNELLO DI MONTALCINO PIAN DELLE VIGNE, ANTINORI 2018 TUSCANY, ITALY . . . . . . . . . . 98
Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.
TIGNANELLO, ANTINORI 2020 TUSCANY, ITALY. . . 210
Combining dark fruits, spice and sweet tobacco with a mineral, earthy note. Dense and muscular with a firm and well-proportioned finish.
SASSICAIA 2019
Bottle...... £480
Appelation: D.O.C. Bolgheri Sassicaia Grape: 85%
Cabernet Sauvignon, 15% Cabernet
The nose is closed but precise, delicately perfumed with nuances of violet and peony, cherries and mulberries, minerality, purity and precision. Delicate and subtle in texture on the palate. The silky and powdery tannic structure provide a lingering finish.
Sparkling Wines
PROSECCO EXTRA DRY . . . . . . . . . . . .26.95
🆕PROSECCO SUPERIORE BELLENDA . . . . . . 34
Organic Prosecco,Millesimato 2023
PROSECCO ROSÉ - . . . . . . . . . . . .27.95
MARCHESI ANTINORI BLANC DE BLANCS FRANCIACORTA . . . . . . 55
Fragrant and expressive on the nose, with fruity and floral notes which recall apples and white peaches. The palate offers a creamy mousse and lively, fresh flavours with a fine balance and perceptible finesse.
