About the world of high-quality extra virgin olive oils, one of the main characteristics which fascinates us is their being rooted in their millennial past, yet at the same time their need to look at the future and innovation to survive, grow and improve.

Sardinia is a Mediterranean land, the cradle of one of the very first civilizations, a territory whose culture of the olive and vine trees is very ancient; its tradition could easily rest on its laurels and live off interests thanks to its famous native cultivars (like the Bosana) and breathtaking landscapes. However – and luckily for us – this is not the case: attentive and intelligent producers like the Dore family decided to take the weight of three generations of olive growers on their shoulders, and so to take care of the company’s olive groves and transform their product throughout the selection of the best olives in the field, cold processing in the mills of the Alghero area within a very short time from harvest, and attention to sustainability.
Thanks to their effort we can appreciate and taste, straight from a bottle of unique packaging (its sealing wax cap and design recall the idea of “Made in Italy”, even in its colours), a balanced product – Trama EVOO is consistent with its territory, and versatile, capable of bringing traditional dishes to a tastier and more sustainable future; all thanks to a drizzle of olive oil which on a plate binds together past and future, flavours and colours.