TASTING NOTE:

The colour is a straw yellow, it has a rich floreal buquet perfumes with hints of tropical fruit . The taste is fresh, dry and well-balanced. Excellent pairing with appetizers and fish dishes, pasta and white meats and grilled fish.

VINIFICATION:

The grapes are harvested by hand and conferred to winery ; there follows the de-stemming and soft pressing of the grapes , using the technique of cryo-maceration with fermentation taking place in stainless steel tanks for about 20 days at a controlled temperature. A period of aging with bátonnage follows.

Terroir:

This wine is made from grapes grown in limestone-clay soils at an altitude of 150-350 metres above sea level located on the slopes of the Regional Park of Taburno-Camposauro. The harvest takes place in the second half of September.