“MAIMONE” Cannonau di Sardegna D.O.C.
“MAIMONE” Cannonau di Sardegna D.O.C.
Cannonau is the most popular red grape variety in Sardinia finds in the valley of Oristano a good distributional area thanks to the nearness of the sea and the mild climate,creating medium structured but very well-balanced elegant wines with a good alcohol content.
*Picture for illustration purposes .Please enquire about specific vintages.
GRAPE VARIETY
100% Cannonau
SOIL
Sedimentary soil, with medium-sandy texture and possible presence of clay.
VINEYARD SIZE
15 ha
FERTILIZERS
Natural organic.
FERMENTATION
Fermentation on skins. Maceration lasts 8/10 days and takes place at a controlled temperature around 24 °C.
AGEING
Ageing for six months in used durmast barrels, followed by refi ning in concrete vats for an additional 6 months.
DESCRIPTION
Ruby red, the wine shows slightly toasted, red fruit aromas on the nose. Dry, fresh and pleasantly smooth on the palate. A wine with good structure and high drinkability.
ALCOHOL CONTENT
13,5 % vol
FOOD MATCHING
Entrées, game and red meats.
