Monica di Sardegna DOC SUPERIORE "DON EFISIO"
Monica di Sardegna DOC SUPERIORE "DON EFISIO"
GRAPE VARIETY 100% Monica.
One of the fi rst red grape varieties introduced in Sardinia. The variety fi nds in the valley of
Oristano a good distributional area thanks to the nearness of the sea and the typically Mediterranean climate, where its medium and sparse bunches of grapes achieve perfect ripeness, creating a fresh wine with good structure and high drinkability.
GRAPE VARIETY
100% Monica
SOIL
Sedimentary soil, structurally loose and well-draining; medium textured.
VINEYARD SIZE
10 ha
FERTILIZERS
Natural organic.
FERMENTATION
Fermentation on skins. Maceration lasts 8/10 days and happens at a controlled temperature around 24 °C.
AGEING
Aged for only 4 or 5 months in old durmast barrels; later refi ned in concrete vats for at least 6-7 months.
DESCRIPTION
Ruby red colour, with red fruit and spicy aromas on the nose.
The wine is dry, fresh and pleasantly smooth on the palate. A wine with good structure but also high drinkability.
ALCOHOL CONTENT
13,5 % vol
