Grapes Variety:

95% Sangiovese, 5% Canaiolo

Vineyards area:

Chianti Fiorentino

Harvest:

Hand harvested with individual bunch selection

Vinification:

Fermentation at a controlled temperature of 28°C with 10 days' maceration with skins.

Color:

Bright ruby red colour with violet hues

Bouquet:

Intense and fruity aroma with floral notes

Taste:

It has a pleasant, fresh and well-balanced flavour with good persistence.

Pairings:

Pasta and rice dishes with meat-based sauces, red meat either roasted or in a sauce.