TASTING NOTE:

The Solopaca is a wine with a great tradition. This wine as a ruby red colour and noble aromas of ripe red fruits and berries. Aging in the barrel makes it very gentle on the palate with balanced tannins. It goes well with traditional dishes and red meat.

VINIFICATION:

The grapes are harvested by hand and conferred to winery ; there follows the de-stemming and soft pressing of the grapes. The vinification is carried out by maceration with skins which are continuously re-submerged into the must for about 20 days.followed by fermentation in stainless steel at a controlled temperature. The product is then aged in large oak casks for at least 12 months. The aging process then continues in the bottle.